Iodine is a trace component that is naturally existing in much foods, added to others, and on tap as a dietetical supplement. atomic number 53 is an essential ingredient of the ductless gland hormones thyroxine (T4) and triiodothyronine (T3). endocrine hormones correct many important organic chemistry reactions, including protein chemical change and catalyst activity, and are nitpicking determinants of metabolic organic process [1,2].
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Iodine: Uses, Side Effects, Interactions, Dosage, and Warning
Atomic number 53, Cadexomer Iodine, Diatomic Iodine, I2, Iode, Iode de Cadexomer, Iode Diatomique, Iode Moléculaire, Iode Mono-atomique, Iode de Povidone, Iode de Sodium, Iodide, Iodized Salt, Iodure, Iodure de Potassium, Iodure de atomic number 19 en method Saturée, Iodure de Sodium, KI, Lugol’s Solution, building block Iodine, monatomic Iodine, Numéro atomique 53, Periodate de Sodium, Potassium Iodide, Povidone Iodine, soaked root Potassium Iodide, Sel Iodé, Sodium Iodide, Sodium Iodine, atomic number 11 Periodate, answer de Lugol, SSKI, Yodo. This can cause an enlarged thyroid gland (goiter), which becomes evident as a swollen neck. near of the world’s iodine is found in the ocean, where it is concentrated by sea life, particularly seaweed. If the thyroid doesn’t individual enough iodine to do its job, answer systems in the body cause the endocrine to learning harder. As a rule, there is very little iodin in food, unless it has been extra during processing, which is now the case with salt.