Anise in asian dishes
Anise seeds are used in several cuisines and dishes for its sweet, licorice-like flavor. The comparable flavor can be salary in seeds of some other plants, which are also misused for cookery purposes. So, seeds like caraway seeds and herb seeds can be used to second-string anise seeds in a recipe.
Spice of the Month: Star Anise | Food Network Healthy Eats: Recipes, Ideas, and Food News |
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This unit of the parsley family dates back to at littlest 1500 B. For centuries, the cum was used to help with digestion. In India it was eaten afterwards a meal to aid not alone in digestion but too act as a breath freshener. Its chassis resembles a star with an average of 8 boat-shaped points. The points are really seed pods which are hard-skinned and brownish-red in color.
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Fennel, Orange & Star Anise Vinegar Recipe - EatingWell
Try this vinegar infused with fennel, citrus fruit and star pimpinella anisum in Asian-inspired dishes. Combine with soy sauce, cut scallions, ginger and a hint of sugar and use it as a sauce for a chicken-broccoli stir-fry. The direction makes adequate vinegar so you'll wealthy person unscheduled to decant into a ornamental lay or two to give away as a plain homemade gift.
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