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Young people and healthy eating: a systematic review of research on barriers and facilitators | Health Education Research | Oxford Academic
Shepherd, geographic area plant for Health Research and Development, Mailpoint 728, Boldrewood, University of Southampton, Southampton SO16 7PX, UK. [email protected] A systematic review was conducted to examine the barriers to, and facilitators of, healthy eating among new people (11–16 years). The review focused on the wider determinants of health, examining community- and society-level interventions. 7 outcome evaluations and eight studies of adolescent people's views were included.